Pumpkin Pie Bars

Eats by Aly

Ah, tis the season of pumpkin spice. There’s a reason its everywhere – its undeniably delicious. Unfortunately, each year it gets more and more out of control. We can’t be happy just with lattes anymore, I even saw “pumpkin spice solo cups” today. Yes, cups. Plastic cups, colored orange. Throw these on the shelf with the pumpkin spice pasta sauce, pumpkin spice butter, and pumpkin spice soap and you’ve got everything you need. I’m not a huge PSL fan, so I prefer to bake with pumpkin and these bars are my go-to. Buttery, yellow cake serves as a “crust” topped with smooth, gooey pumpkin filling. Deliciously sweet on their own, or great topped with some fresh whipped cream, these bars are a great way to change up your traditional pumpkin recipes. Try the bars with a traditional graham cracker crust for another great combination.

The next few months will be filled…

View original post 147 more words

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s